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xpa

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.93 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 5th 2023
1.060
1.011
6.4%
37.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 76%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 16%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 24.35 17%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 6.42 13.6%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 7.06 13.6%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 13.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 11.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 11.4%
17 g Amarillo17 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 19.3%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 67 °C 67 °C 60 min
10.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.8  
Equipment Profile Used: System Default
"xpa" Special/Best/Premium Bitter beer recipe by Diegobrew83. All Grain, ABV 6.42%, IBU 37.83, SRM 5.67, Fermentables: (American Ale Malt, Wheat Malt, Cara Malt, Carapils) Hops: (Citra, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 07:41 UTC