Treehouse style NEIPA - Beer Recipe - Brewer's Friend

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Treehouse style NEIPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday March 5th 2023
1.073
1.018
7.2%
37.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 84.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 20.33 15.1%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 20 min 5.29 11.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 20 min 5.21 7.5%
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 20 min 5.64 9.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0.5 min 0.47 18.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 0.5 min 0.41 18.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0.5 min 0.32 18.9%
26.50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brookswood, Langley Township, BC Well #10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.75 7  
Going into fermentor 1.75 7  
Total: 2.84 11.4
Equipment Profile Used: System Default
"Treehouse style NEIPA" Specialty IPA: New England IPA beer recipe by rich.miller114@gmail.com. All Grain, ABV 7.16%, IBU 37.67, SRM 4.43, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam) Hops: (Magnum, Amarillo, Simcoe, Citra)
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  • Last Updated: 2023-03-05 05:09 UTC