Rye Whiskey - Beer Recipe - Brewer's Friend

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Rye Whiskey

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.25 gallons (ending kettle volume)
Pre Boil Size: 9.125 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 5th 2023
1.061
1.015
6.0%
0.0
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 36%
8.67 lb Briess - Rye Malt8.67 lb Rye Malt 36.8 3.7 52%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 12%
16.67 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.29 29.2  
Mash volume with grains 8.63 34.5  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.75 g | 39 qt) 9.13 36.5  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7.63 g | 30.5 qt) 8.25 33  
Estimated amount in fermentor 8.25 33  
Total: 11.46 45.8
Equipment Profile Used: System Default
"Rye Whiskey" No Profile Selected beer recipe by Doug M. All Grain, ABV 5.97%, IBU 0, SRM 29.36, Fermentables: (Flaked Corn, Rye Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 16:14 UTC