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Scottish Ale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 5th 2023
1.048
1.013
4.6%
14.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 9.6%
500 g Briess - American Honey Malt500 g American Honey Malt 37.7 25 9.6%
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 57.7%
200 g Briess - Roasted Barley200 g Roasted Barley 33.1 300 3.8%
500 g Briess - Caramel Malt - 20L500 g Caramel Malt - 20L 35 20 9.6%
500 g Briess - Caramel Malt - 60L500 g Caramel Malt - 60L 35.4 60 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 8.99 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 5.44 50%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Light beer recipe by cyran. All Grain, ABV 4.6%, IBU 14.43, SRM 21.91, Fermentables: (Carapils Malt, American Honey Malt, Maris Otter pale, Roasted Barley, Caramel Malt - 20L, Caramel Malt - 60L) Hops: (Fuggles)
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  • Last Updated: 2024-11-27 04:55 UTC