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165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 5th 2023
1.054
1.011
5.7%
44.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Joe White - Pilsner / Export Pilsner2.8 kg Pilsner / Export Pilsner 36.8 2 63.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 9.1%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 22.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Saaz (Czech)100 g Saaz (Czech) Hops Lupulin Pellet 3.5 Whirlpool 0 min 8.41 83.3%
20 g Yakima Chief Hops - Chinook20 g Chinook Hops Lupulin Pellet 13.7 Boil 60 min 35.66 16.7%
120 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
일산물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Strike 60 °C 65 °C 10 min
10 L Batch Sparge 65 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 31.5
Mash volume with grains (equipment estimates 31.5 L) 34.4
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"0" No Profile Selected beer recipe by hs park. Extract, ABV 5.67%, IBU 44.07, SRM 3.71, Fermentables: (Pilsner / Export Pilsner, Carapils (Dextrine Malt), Maris Otter pale, Acidulated Malt) Hops: (Saaz (Czech), Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 02:46 UTC