CBSC Pale Ale Ver.3 - Beer Recipe - Brewer's Friend

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CBSC Pale Ale Ver.3

472 calories 45.4 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 472 calories (Per 1L)
Carbs: 45.4 g (Per 1L)
Created: Sunday March 5th 2023
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1.051
1.011
5.3%
76.4
8.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 88.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 11.1%
4.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Bravo8 g Bravo Hops Pellet 15.5 Boil 60 min 17.81 5.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 19.14 13.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 17.4 13.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 22.09 13.5%
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 0 min 13.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 13.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 13.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 13.5%
148 g / ₩ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 71 °C 67 °C 60 min
19.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.1 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"CBSC Pale Ale Ver.3" American Pale Ale beer recipe by Lee, Youngkyu. All Grain, ABV 5.25%, IBU 76.44, SRM 8.18, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Bravo, Citra, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 06:18 UTC