Black Ipa - Beer Recipe - Brewer's Friend

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Black Ipa

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.26 liters
Post Boil Size: 101.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 5th 2023
1.063
1.012
6.7%
24.8
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 53.3%
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 18.7%
3 kg Castle Malting - Château Cara Ruby3 kg Château Cara Ruby 33 19.3 8%
7 kg BA Malt - Carapils7 kg Carapils 34 4 18.7%
500 g Weyermann - Sinamar500 g Sinamar 24.4 3110.82 1.3%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 5.23 1.4%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Leaf/Whole 12.5 Whirlpool 80 min 9.38 14.1%
150 g Yakima Chief Hops - Simcoe150 g Simcoe Hops Leaf/Whole 13.6 Whirlpool 0 min 10.2 14.1%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 1 days 18.8%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 14.1%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 1 days 9.4%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 14.1%
150 g Yakima Valley Hops - Simcoe150 g Simcoe Hops Pellet 12.9 Dry Hop 4 days 14.1%
1,065 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.28 L. Suggest reducing initial water volume to 45.4 L and adding 61.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.47 L. Suggest reducing strike water volume to 20.98 L and adding 114.07 L sparge/top-off. 135.1
Strike water volume at mash thickness of 3.7 L/kg 135.1
Mash volume with grains 159.5
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 9.7 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 107.3 L) 107.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 101.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 100
Total: 144.8  
Equipment Profile Used: System Default
"Black Ipa" Specialty IPA: Black IPA beer recipe by Geferson. All Grain, ABV 6.73%, IBU 24.8, SRM 45.28, Fermentables: (Pale Ale, Pilsen, Château Cara Ruby, Carapils, Sinamar) Hops: (Columbus, Idaho 7, Simcoe, Sabro)
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  • Last Updated: 2023-03-06 12:29 UTC