Dunkle wiezen - Beer Recipe - Brewer's Friend

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Dunkle wiezen

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 4th 2023
1.054
1.010
5.8%
14.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - White Wheat30 lb White Wheat 39.1 3.2 48%
30 lb Weyermann - Munich Type I30 lb Munich Type I 38 6 48%
2.50 lb Briess - Midnight Wheat Malt2.5 lb Midnight Wheat Malt 25 550 4%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 4.7 Boil 60 min 14.87 100%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.76 gal (175.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.76 gal (127.05 qt) sparge/top-off.    
Water added to kettle 52.81 211.3  
Grain absorption losses (steep / mash) -7.81 -31.3  
Pre boil volume (equipment estimates 43.76 g | 175.1 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 43.24 g | 173 qt) 42 168  
Estimated amount in fermentor 42 168  
Total: 52.81 211.3
Equipment Profile Used: System Default
 
Notes

21 gallons strike vol
34 sparge

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  • Last Updated: 2023-03-11 01:14 UTC