Cup of Wonder - Beer Recipe - Brewer's Friend

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Cup of Wonder

229 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 4th 2023
1.070
1.011
7.7%
19.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb BE - Pale Ale5 lb Pale Ale 38 3.4 79.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 7.9%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4%
0.50 lb Candi Syrup - Belgian Candi Syrup - Blanc0.5 lb Belgian Candi Syrup - Blanc 42 0 7.9%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.46 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.4 17.6  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
 
Notes

The goal is to approximate a Belgian Brown Dubbel. My prior attempts had too much crystal malt and came off a little too heavy in the crystal sweetness.

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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 23:31 UTC