Chai Spiced Amber Ale - Beer Recipe - Brewer's Friend

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Chai Spiced Amber Ale

116 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday March 4th 2023
1.038
1.010
3.7%
14.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Amber Malt3.2 kg Amber Malt 31.8 20.8 76.2%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 11.9%
500 g Muntons - Malted Wheat Flakes500 g Malted Wheat Flakes 36 19 11.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 13.08 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.3 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g honey Flavor Boil 1 hr.
2 each Cinnamon Stick Water Agt Boil 45 min.
1 each Vanilla Bean Spice Boil 45 min.
10 each Clove Spice Boil 45 min.
10 each Cardamom Pods (crushed) Spice Boil 45 min.
1 tsp Ginger Spice Boil 45 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 31.4
Mash volume with grains (equipment estimates 31.1 L) 34.1
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

The Chai Spiced Amber Ale is a unique and flavorful beer that combines the rich flavors of cinnamon, vanilla, cloves, cardamom, and ginger with the sweetness and body of an amber ale. The Fuggles hops provide a subtle bitterness and earthy flavor, while the honey contributes to the sweetness and smoothness of the beer. This beer should be enjoyable to those who appreciate a spicy and complex beer with a smooth finish.

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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 23:17 UTC