Irish Red March 2023 - Beer Recipe - Brewer's Friend

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Irish Red March 2023

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 4th 2023
1.050
1.014
4.8%
38.9
16.5
n/a
11.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Ashburne® Mild Malt4 lb Ashburne® Mild Malt $ 2.51 / lb
$ 10.04 		36.34 5.3 80%
0.50 lb Crisp Malting - Flaked Torrefied Maize0.5 lb Flaked Torrefied Maize $ 2.88 / lb
$ 1.44 		36.8 0.66 10%
0.38 lb Simpsons - Crystal Medium0.375 lb Crystal Medium 33 65.01 7.5%
2 oz Briess - Organic Roasted Barley2 oz Organic Roasted Barley - (late mash tun addition) 33.1 300 2.5%
5 lbs / $ 11.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.6 Boil 60 min 26.2 50%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 5.6 Boil 30 min 10.07 25%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 5.6 Boil 5 min 2.61 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Energizer Other Mash 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 36 95 119 94
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.66 g | 18.7 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 4.66 g | 18.7 qt) 5.57 22.3  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.17 20.7
Equipment Profile Used: System Default
"Irish Red March 2023" Irish Red Ale beer recipe by Brewer #369469. Extract, ABV 4.77%, IBU 38.88, SRM 16.54, Fermentables: (Ashburne® Mild Malt, Flaked Torrefied Maize, Crystal Medium, Organic Roasted Barley) Hops: (East Kent Golding) Other: (Yeast Energizer)
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  • Last Updated: 2023-03-05 21:38 UTC