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Sky APA

23 calories 2.3 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pbcraska
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Saturday March 4th 2023
1.008
1.002
0.8%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale - (late boil kettle addition) 37 3.5 81.8%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Leaf/Whole 10.4 Boil 0 min 72.7%
15 g BSG - Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 27.3%
55 g / 0.00
 
Yeast
Safale - US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Fly Sparge 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 37.4
Mash volume with grains (equipment estimates 41 L) 41
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Sky APA" Blonde Ale beer recipe by Pbcraska. BIAB, ABV 0.83%, IBU 0, SRM 11.56, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraAmber) Hops: (Amarillo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 23:18 UTC