Simple Seltzer - Beer Recipe - Brewer's Friend

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Simple Seltzer

117 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris McRae
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Saturday March 4th 2023
1.037
1.000
4.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 100%
4 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.46 psi       Temp: 30 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
20484
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 2 8  
Boil off losses -0.25 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 1.95 7.8
Equipment Profile Used: System Default
"Simple Seltzer" American Light Lager beer recipe by Chris McRae. All Grain, ABV 4.83%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 22:02 UTC