Citra - Beer Recipe - Brewer's Friend

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Citra

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 4th 2023
1.048
1.009
5.2%
32.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 12.82 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 40 min 11.25 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 7.76 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.55 12.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 68 °C 67 °C 60 min
10 L Sparge 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 23.9
Mash volume with grains (equipment estimates 29.2 L) 27.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 9
Volume into fermentor 23
Total: 23.9  
Equipment Profile Used: System Default
"Citra" No Profile Selected beer recipe by 333nrt. BIAB, ABV 5.18%, IBU 32.38, SRM 4.21, Fermentables: (Pale 2-Row) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 09:55 UTC