Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | Weyermann - Oak Smoked Wheat Malt |
CHF 2.33 / kg CHF 10.49 |
38 | 2 | 21% |
4.50 kg | Weyermann - BIOLAND Pilsner Malt (Organic) |
CHF 2.00 / kg CHF 9.00 |
29 | 2.8 | 21% |
4.50 kg | Weyermann - Bioland Weizenbraumalz hell |
CHF 1.60 / kg CHF 7.20 |
37.3 | 4 | 21% |
1.70 kg | Bestmalz - BEST Munich | 37 | 15.31 | 7.9% | |
1.70 kg | German - Acidulated Malt |
CHF 0.00 / kg CHF 0.00 |
27 | 7.58 | 7.9% |
4.50 kg | Orange juice - (late fermenter addition) | 4.8 | 21% | ||
21.40 kg / CHF 26.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Mandarina Bavaria | Pellet | 6.8 | Dry Hop | 5 days | 100% | ||
150 g / CHF 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
4.25 g | Gypsum | Water Agt | Mash | 0 min. | |
20 g | Yeast Nutrition | Other | Boil | 10 min. | |
25 g | Bio Orange Peel / 0 Grams | Spice | Whirlpool | 30 min. | |
25 g | Coriander Seed | Spice | Whirlpool | 30 min. | |
68 g | Table Salt | Water Agt | Whirlpool | 30 min. | |
200 g | Sweet Orange Peel | Flavor | Secondary | 5 days |
- Farmhouse Yeast #16 - Simonaitis | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
CHF 0.00 |
Method: co2 Amount: 2.88 bar Temp: 28 °C CO2 Level: 5.5 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
38.87 L | Mash In | Strike | 74 °C | 65 °C | 60 min |
50 L | Fly Sparge | Sparge | -- | 76 °C | 30 min |
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 50.02 L. Suggest reducing strike water volume to 34.25 L and adding 4.62 L sparge/top-off. | 38.9 |
Strike water volume at mash thickness of 2.3 L/kg | 38.9 |
Mash volume with grains | 50 |
Grain absorption losses | -16.9 |
Remaining sparge water volume (equipment estimates 69.6 L) | 74.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 90.7 L) | 96 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 85 L) | 94 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 94 L) | 85 |
Total: | 113.8 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
4/21/2023 10:20 AM about 1 year ago |
+21 | Mash Complete | 120 Liters |
4/21/2023 11:31 AM about 1 year ago |
||||
4/21/2023 10:45 AM about 1 year ago |
+21 | Pre-Boil Gravity | 8.2 °P | 105 Liters |
4/21/2023 12:53 PM about 1 year ago |
|||
4/21/2023 11:45 AM about 1 year ago |
+21 | Boil Complete | 8.5 °P | 101 Liters |
4/21/2023 12:54 PM about 1 year ago |
|||
4/21/2023 2:37 PM about 1 year ago |
+21 | Brew Day Complete | 8.5 °P | 85 Liters | 26 °C |
4/21/2023 2:37 PM about 1 year ago |
||
4/23/2023 10:56 AM about 1 year ago |
+23 | Sample | 1.6 °P | 4.4 | 26 °C |
4/23/2023 10:57 AM about 1 year ago |
||
4/26/2023 5:46 PM about 1 year ago |
+26 | Sample | 1.3 °P | 4.4 | 25 °C |
4/26/2023 5:47 PM about 1 year ago |
Added orange juice + 3 x Lacto Brevis | |
4/30/2023 11:45 AM about 1 year ago |
+30 | Sample | 1.3 °P | 4 | 26 °C |
5/6/2023 2:16 PM about 1 year ago |
||
5/6/2023 2:38 PM about 1 year ago |
+36 | Sample | 1.3 °P | 3.8 | 26 °C |
5/6/2023 2:39 PM about 1 year ago |
Added wormwood and 2 l orange juice | |
5/11/2023 1:54 PM about 1 year ago |
+41 | Fermentation Complete | 1.3 °P | 3.7 | 26 °C |
5/11/2023 1:55 PM about 1 year ago |
Started cold crash | |
5/21/2023 2:00 PM about 1 year ago |
+51 | Packaged | 80 Liters |
5/30/2023 5:20 PM about 1 year ago |
Kegs: 4 x 20 l |