East coast ale - Beer Recipe - Brewer's Friend

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East coast ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday March 4th 2023
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Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.043
1.011
4.2%
40.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 17.73 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 12 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.36 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.83 14.3%
70 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 15.9  
Equipment Profile Used: System Default
"East coast ale" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.22%, IBU 40.93, SRM 3.14, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 20:38 UTC