HHB Collab: '23 Pink Boots Brew - Beer Recipe - Brewer's Friend

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HHB Collab: '23 Pink Boots Brew

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 4th 2023
1.047
1.011
4.8%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 40.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
1 lb Munich1 lb Munich 37 6 5.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 40.8%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Pink Boots 6th6 oz Pink Boots 6th Hops Pellet 11 Whirlpool 0 min 100%
6 oz / $ 0.00
 
Yeast
- ph
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 15.05 60.2
Equipment Profile Used: System Default
"HHB Collab: '23 Pink Boots Brew" American Pale Ale beer recipe by piratenumber7. All Grain, ABV 4.78%, IBU 0, SRM 6, Fermentables: (Golden Promise, Flaked Barley, Munich, Caramel / Crystal 40L, Flaked Oats, Maris Otter Pale) Hops: (Pink Boots 6th)
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  • Last Updated: 2024-06-07 19:47 UTC