Müncheni és Cseh láger - Beer Recipe - Brewer's Friend

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Müncheni és Cseh láger

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday March 4th 2023
1.051
1.011
5.2%
21.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 3.57 78%
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 19.5%
250 g German - CaraMunich II250 g CaraMunich II 34 121.26 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 15.25 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 15 min 2.92 35.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 3.13 35.7%
70 g / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 302 München Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 61.1 L) 60.3
Mash volume with grains (equipment estimates 61.1 L) 67
Grain absorption losses (steeping) -10.3
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.5  
Equipment Profile Used: System Default
"Müncheni és Cseh láger" Munich Helles beer recipe by Mashdream. Extract, ABV 5.19%, IBU 21.29, SRM 9.82, Fermentables: (Bohemian Pilsner, Pale Ale, CaraMunich II) Hops: (Chinook, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 13:21 UTC