Beersky - Beer Recipe - Brewer's Friend

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Beersky

314 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 0 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday March 4th 2023
1.094
1.023
9.4%
0.0
3.4
5.9
213.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row $ 0.69 / lb
$ 75.90 		37 2 38.6%
100 lb Flaked Corn100 lb Flaked Corn $ 0.95 / lb
$ 95.00 		40 0.5 35.1%
50 lb Cane Sugar50 lb Cane Sugar $ 0.80 / lb
$ 40.00 		46 0 17.5%
25 lb Rice Hulls25 lb Rice Hulls 0 0 8.8%
285 lbs / $ 210.90
 
Yeast
Red Star - Bread Yeast
Amount:
300 Grams
Cost:
$ 0.28 / oz
$ 2.96
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2380 B cells required
$ 2.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Wyoming, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 80 gal (320 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 68 gal (272 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.73 gal (498.93 qt) 105.93 423.7  
Strike water volume 105.93 423.7  
Mash volume with grains 124.73 498.9  
Grain absorption losses -29.38 -117.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume 80 320  
Boil off losses    
Post boil Volume 80 320  
Volume into fermentor 80 320  
Total: 105.93 423.7
Equipment Profile Used: System Default
 
Notes

Double-Distill
Dilute to 120 Proof
Add 4oz of Medium Toast American Oak per gallon for minimum 60 days

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  • Last Updated: 2024-01-27 15:12 UTC