Kill Van Kölsch - Beer Recipe - Brewer's Friend

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Kill Van Kölsch

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday March 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Gladfield - German Pilsner Malt6.75 lb German Pilsner Malt 36.3 2.03 73%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Boil 60 min 20.9 75%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 1 min 0.3 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.01 gal Strike 161 °F 148 °F 60 min
4 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.01 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Kill Van Kölsch" Kölsch beer recipe by tomtrumpet88. All Grain, ABV 4.64%, IBU 21.21, SRM 4.08, Fermentables: (German Pilsner Malt, Vienna, White Wheat, Caramel / Crystal 10L, Flaked Barley, Carapils) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 15:40 UTC