Cryo Pop DDH - Beer Recipe - Brewer's Friend

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Cryo Pop DDH

208 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Saturday March 4th 2023
15.4 °P
3.9 °P
6.2%
47.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 60.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24.2%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.6%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cryo centennial0.5 oz cryo centennial Hops Pellet 18.5 Boil 60 min 33.02 7%
1 oz Cryo Pop1 oz Cryo Pop Hops Lupulin Pellet 21.6 Whirlpool 0 min 14.71 14.1%
1.40 oz Cryo Pop1.4 oz Cryo Pop Hops Lupulin Pellet 21.6 Dry Hop (High Krausen) 3 days 19.7%
1.40 oz Yakima Valley Hops - Idaho 71.4 oz Idaho 7 Hops Leaf/Whole 13.6 Dry Hop (High Krausen) 3 days 19.7%
1.40 oz Yakima Valley Hops - Sabro1.4 oz Sabro Hops Leaf/Whole 21.5 Dry Hop 10 days 19.7%
1.40 oz El Dorado1.4 oz El Dorado Hops Pellet 11.7 Dry Hop 10 days 19.7%
7.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 165 °F 155 °F 60 min
4.9 gal Fly Sparge 170 °F 170 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Cryo Pop DDH" American IPA beer recipe by Nick G. All Grain, ABV 6.24%, IBU 47.72, SRM 6.47, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (cryo centennial, Cryo Pop, Idaho 7, Sabro, El Dorado)
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  • Last Updated: 2023-03-04 21:05 UTC