Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | German - Vienna | 37 | 4 | 13.8% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 3.4% | |
11 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 75.9% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Yakima Valley Hops - Cascade | Pellet | 6.9 | Boil | 60 min | 50.64 | 26.3% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6.9 | Boil | 30 min | 15.57 | 10.5% | |
3 oz | Yakima Valley Hops - Cascade | Pellet | 6.9 | Hop Stand | 0 min | 13.48 | 31.6% | |
3 oz | Yakima Valley Hops - Cascade | Pellet | 6.9 | Dry Hop | 7 days | 31.6% | ||
9.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.35 g | 37.4 qt) | 8.85 | 35.4 |
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) | 9.93 | 39.7 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.49 g | 30 qt) | 6.99 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.86 g | 23.5 qt) | 6.11 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.75 | 23 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |