MDG Cascade Haze IPA - Beer Recipe - Brewer's Friend

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MDG Cascade Haze IPA

237 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 4th 2023
17.6 °P
3.2 °P
7.9%
79.7
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 13.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.4%
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise 37 2.4 75.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Cascade2.5 oz Cascade Hops Pellet 6.9 Boil 60 min 50.64 26.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.9 Boil 30 min 15.57 10.5%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6.9 Hop Stand 0 min 13.48 31.6%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 9.93 39.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.86 g | 23.5 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

This recipe is based on the Mosaic Haze I brewed in May '23. I replaced Mosaic hops with Cascade hops.

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  • Last Updated: 2023-10-17 13:31 UTC