Shimmer - Beer Recipe - Brewer's Friend

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Shimmer

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday March 4th 2023
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1.072
1.017
7.2%
53.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base Malt8 lb Base Malt 37.5 2 56.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 11.53 16%
2 oz Yakima Valley Hops - Warrior2 oz Warrior Hops Leaf/Whole 17.3 Whirlpool at 180 °F 20 min 18.14 16%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Whirlpool at 180 °F 20 min 13.74 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 16%
2 oz Yakima Valley Hops - Warrior2 oz Warrior Hops Pellet 17.3 Dry Hop (High Krausen) 2 days 16%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Dry Hop (High Krausen) 2 days 16%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.9 4%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Geyser spring water (Johnstown, NY source)
Profile notes from Crystal Geyser:
pH: 8.2
Calcium: 54
Magnesium: 10
Sodium: 11
Bicarbonate: 180
Sulfate: 12
Chloride: 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.6 g | 30.4 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 9.39 37.6  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Shimmer" Specialty IPA: New England IPA beer recipe by Sweat. BIAB, ABV 7.18%, IBU 53.31, SRM 5.93, Fermentables: (Base Malt, White Wheat, Flaked Oats, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Citra, Warrior, CTZ) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-03-04 14:37 UTC