Krystall(u)klar pale ale - Beer Recipe - Brewer's Friend

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Krystall(u)klar pale ale

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday March 4th 2023
1.062
1.012
6.6%
9.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 26.7%
1.75 kg Castle Malting - Château Wheat Blanc1.75 kg Château Wheat Blanc 38 1.8 46.7%
1 kg Gladfield - Chit Wheat Malt1 kg Chit Wheat Malt 36 1.7 26.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 10 min 6.95 25%
25 g Crystal25 g Crystal Hops Pellet 4.3 Whirlpool at 80 °C 20 min 2.47 25%
50 g Crystal50 g Crystal Hops Pellet 4.3 Whirlpool at 70 °C 20 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Ascorbic Acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
0.50 tsp Table Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Heggedalvann (Holsfjorden)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- -- --
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 19.7
Mash volume with grains (equipment estimates 24 L) 22.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.9
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 13.5
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

Vienna fra Malteriet kust i food processor og med liten kjevle.
Mesking fra 65 til 70. Nesten 3 timer lang mesk..

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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 20:28 UTC