Witbierrr - Beer Recipe - Brewer's Friend

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Witbierrr

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.89 liters
Post Boil Size: 51.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 4th 2023
1.048
1.012
4.7%
14.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 49.8%
5.50 kg Belgian - Wheat5.5 kg Wheat 38 1.8 49.8%
50 g Flaked Oats50 g Flaked Oats 33 2.2 0.5%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 9 Boil 60 min 7.2 30%
35 g Perle35 g Perle Hops Leaf/Whole 9 Boil 15 min 7.58 70%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Bitter Orange Peel Flavor Boil 1 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
20 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 45 °C 45 °C 20 min
Infusion -- 65 °C 35 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
30 L fins que l'aigua surti neta Batch Sparge -- 78 °C 5 min
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.63 L. Suggest reducing strike water volume to 38.11 L and adding 2.23 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.7 L/kg 40.3
Mash volume with grains 47.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 30.4 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 57.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 51.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.3 L) 50
Total: 69.8  
Equipment Profile Used: System Default
"Witbierrr" Witbier beer recipe by sueRatuP. All Grain, ABV 4.72%, IBU 14.77, SRM 3.2, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Perle) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 18:20 UTC