Mun~ish Lager - Beer Recipe - Brewer's Friend

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Mun~ish Lager

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.88 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darren
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday March 4th 2023
1.040
1.006
4.4%
22.4
5.6
n/a
19.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Rice1 kg Flaked Rice $ 4.00 / kg
$ 4.00 		40 0.5 23.6%
2.50 kg Gladfield - Lager Light2.5 kg Lager Light $ 3.00 / kg
$ 7.50 		35 1.6 59%
70 g Gladfield - Shepherds Delight Malt70 g Shepherds Delight Malt $ 8.00 / kg
$ 0.56 		35 120 1.7%
515 g Gladfield - Munich Malt515 g Munich Malt $ 5.00 / kg
$ 2.58 		36.8 7.87 12.2%
150 g Gladfield - Biscuit Malt150 g Biscuit Malt $ 6.00 / kg
$ 0.90 		35 30.46 3.5%
4,235 g / $ 15.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops $ 0.11 / g
$ 1.98 		Pellet 9.9 Boil 60 min 20.39 45%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops $ 0.11 / g
$ 2.42 		Pellet 4 Boil 5 min 2.01 55%
40 g / $ 4.40
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Mun~ish Lager" No Profile Selected beer recipe by Darren. All Grain, ABV 4.36%, IBU 22.4, SRM 5.62, Fermentables: (Flaked Rice, Lager Light, Shepherds Delight Malt, Munich Malt, Biscuit Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 05:20 UTC