Eurolager - Beer Recipe - Brewer's Friend

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Eurolager

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday March 4th 2023
1.041
1.009
4.2%
32.6
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 84.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 12.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Magnum0.7 oz Magnum Hops Pellet 16.2 Boil 30 min 32.56 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
1 g Brewtan B Other Mash 0 min.
 
Yeast
CellarScience - cellar science Berlin
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.1 0 7 96.6 111.5 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike Infusion 160 °F 150 °F 90 min
3.5 gal Batch Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.44 33.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Eurolager" International Pale Lager beer recipe by GKH. BIAB, ABV 4.16%, IBU 32.56, SRM 3.23, Fermentables: (Standard 2-Row, Vienna Malt, Acidulated) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Brewtan B)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 20:13 UTC