A naughty beer - Beer Recipe - Brewer's Friend

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A naughty beer

187 calories 18.3 g 0.3 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lumberjax
Calories: 187 calories (Per 0.3L)
Carbs: 18.3 g (Per 0.3L)
Created: Saturday March 4th 2023
1.067
1.015
6.8%
15.4
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 69.9%
500 g Belgian - Special B500 g Belgian - Special B 34 115 8.1%
300 g Belgian - Biscuit300 g Biscuit 35 23 4.9%
650 g The Swaen - GoldSwaen Munich Dark650 g GoldSwaen Munich Dark 35 55 10.6%
400 g BE - Castle Malting - Château Crystal400 g Castle Malting - Château Crystal 0.00 € / g
0.00 € 		34.4 60.6 6.5%
6,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.97 50%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 7.43 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
400 g chestnuts Water Agt Mash 0 min.
150 g Dick honing Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
Infusion 66 °C 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 20
Estimated amount in fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes
  • Check hoeveel honing we toe moeten voegen
  • Hoeveel nootjes we erin stoppen.
  • Liefde en aandacht
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 11:50 UTC