Jack Beer - Beer Recipe - Brewer's Friend

Jack Beer

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday March 4th 2023

Hobbit Hole Mild Ale

by Black Lion Homebrewery

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 15

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	88%
0.38 lb	Briess - Caramel Malt - 60L0.38 lb Caramel Malt - 60L	35.4	60	5.6%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	3.7%
0.19 lb	American - Chocolate0.19 lb Chocolate	29	350	2.8%
6.82 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

United Kingdom - Maris Otter Pale

3.75

88%

0.38 lb

Briess - Caramel Malt - 60L

35.4

5.6%

0.25 lb

American - Caramel / Crystal 120L

120

3.7%

0.19 lb

American - Chocolate

350

2.8%

6.82 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	10.01	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	6.99	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Fuggles

Pellet

4.5

Boil

60 min

10.01

50%

0.50 oz

Fuggles

Leaf/Whole

4.5

Boil

30 min

6.99

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	10.01	50%
0.50 oz	Fuggles (Leaf/Whole)	6.99	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.98	11.9
Mash volume with grains	3.53	14.1
Grain absorption losses	-0.85	-3.4
Remaining sparge water volume (equipment estimates 4.66 g \| 18.6 qt)	4.06	16.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	5.94	23.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.4	21.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.4 g \| 21.6 qt)	5	20
Total:	7.04	28.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

2.98

11.9

Mash volume with grains

3.53

14.1

Grain absorption losses

-0.85

-3.4

Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt)

4.06

16.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.54 g | 26.2 qt)

5.94

23.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5 g | 20 qt)

5.4

21.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.4 g | 21.6 qt)

Total:

7.04

28.2

Equipment Profile Used:

System Default