Population One IPA
238 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Zeus1.25 oz Zeus Hops |
|
Pellet |
16 |
First Wort
|
0 min |
73.97 |
29.4% |
0.33 oz |
Cascade0.33 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
6.82 |
7.8% |
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
40 min |
9.74 |
7.8% |
0.34 oz |
Great Lakes Hops - Mackinac0.34 oz Mackinac Hops |
|
Pellet |
10 |
Boil
|
40 min |
10.03 |
8% |
0.33 oz |
Cascade0.33 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
7.8% |
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
7.8% |
0.34 oz |
Great Lakes Hops - Mackinac0.34 oz Mackinac Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
8% |
1 oz |
Great Lakes Hops - Mackinac1 oz Mackinac Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
23.5% |
4.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
40 min. |
2 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
10 oz |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Webster WTP - Lake Ontario, MCWA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.63 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.69
|
38.8
|
Equipment Profile Used: |
System Default |
"Population One IPA" American IPA beer recipe by Steve Buck. All Grain, ABV 7.43%, IBU 100.56, SRM 6.97, Fermentables: ( Pale Ale Malt 2-Row, CaraFoam, Brewers Oat Flakes / Flaked oats) Hops: (Zeus, Cascade, Centennial, Mackinac) Other: (Whirlfloc, Gypsum, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 19:36 UTC