Population One IPA - Beer Recipe - Brewer's Friend

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Population One IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 3rd 2023
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1.072
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7.4%
100.6
7.0
5.3
11.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 90.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.5%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Zeus1.25 oz Zeus Hops Pellet 16 First Wort 0 min 73.97 29.4%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 40 min 6.82 7.8%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 40 min 9.74 7.8%
0.34 oz Great Lakes Hops - Mackinac0.34 oz Mackinac Hops Pellet 10 Boil 40 min 10.03 8%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 0 min 7.8%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 0 min 7.8%
0.34 oz Great Lakes Hops - Mackinac0.34 oz Mackinac Hops Pellet 10 Boil 0 min 8%
1 oz Great Lakes Hops - Mackinac1 oz Mackinac Hops Pellet 10 Dry Hop 0 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 40 min.
2 oz Gypsum Water Agt Mash 0 min.
10 oz Canning Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 11.69 / each
$ 11.69
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 11.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Webster WTP - Lake Ontario, MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Population One IPA" American IPA beer recipe by Steve Buck. All Grain, ABV 7.43%, IBU 100.56, SRM 6.97, Fermentables: ( Pale Ale Malt 2-Row, CaraFoam, Brewers Oat Flakes / Flaked oats) Hops: (Zeus, Cascade, Centennial, Mackinac) Other: (Whirlfloc, Gypsum, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 19:36 UTC