ESB - David Heath - Beer Recipe - Brewer's Friend

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ESB - David Heath

249 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Friday March 3rd 2023
1.054
1.010
5.7%
40.4
13.3
5.6
9.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Simpsons - Finest Pale Ale Golden Promise1.9 kg Finest Pale Ale Golden Promise 1.85 € / kg
3.52 € 		37 2.4 88.4%
0.14 kg United Kingdom - Crystal 60L0.135 kg Crystal 60L 2.20 € / kg
0.30 € 		34 60 6.3%
0.07 kg German - Wheat Malt0.07 kg Wheat Malt 1.80 € / kg
0.13 € 		37 2 3.3%
0.05 kg United Kingdom - Chocolate0.045 kg Chocolate 2.00 € / kg
0.09 € 		34 425 2.1%
2.15 kg / 4.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops 0.04 € / g
1.11 € 		Pellet 4.7 Boil 60 min 33.82 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops 0.04 € / g
0.37 € 		Pellet 6 Boil 10 min 5.22 22.2%
5 g East Kent Goldings5 g East Kent Goldings Hops 0.04 € / g
0.19 € 		Pellet 6 Hop Stand 10 min 1.36 11.1%
45 g / 1.67 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
3.60 € / each
3.60 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
3.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Cork City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.03 L Strike 72 °C 65 °C 60 min
5.5 L Batch Sparge 80 °C 70 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 9
Mash volume with grains 10.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 11
Total: 16.1  
Equipment Profile Used: System Default
"ESB - David Heath" Best Bitter beer recipe by DunedinPhil. All Grain, ABV 5.72%, IBU 40.41, SRM 13.28, Fermentables: ( Finest Pale Ale Golden Promise, Crystal 60L, Wheat Malt, Chocolate) Hops: (East Kent Goldings) Other: (Campden Tablets, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 23:51 UTC