Springtime Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Springtime Cascade Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jeff
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday March 3rd 2023
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1.053
1.009
5.7%
43.9
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Pale Malt5 lb Pale Malt 37.5 2 45.5%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 18.2%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 21.52 7.5%
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 5.8 Boil 30 min 12.4 5.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 7.8 7.5%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 5 min 2.14 3.8%
10 oz Artisan - Cascade10 oz Cascade Hops Pellet 5.8 Dry Hop 0 days 75.5%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
New Bern, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 14 2 0 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.41 37.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Springtime Cascade Pale Ale" American Pale Ale beer recipe by Jeff. BIAB, ABV 5.7%, IBU 43.87, SRM 11.06, Fermentables: (Pale Malt, Aromatic Munich Malt 20L, Vienna, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Cascade) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2023-04-26 17:36 UTC