Barrel Aged Flanders Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barrel Aged Flanders Red

172 calories 14.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Friday March 3rd 2023
1.053
1.008
5.9%
15.3
13.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Avangard - Pilsner17 lb Pilsner 37.3 1.7 77.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.6%
1.50 lb Avangard - Vienna1.5 lb Vienna 37.7 3.5 6.8%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 4.6%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 5.7%
3 oz The Swaen - Blackswaen Chocolate W3 oz Blackswaen Chocolate W 35.8 350 0.9%
21.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 First Wort 0 min 15.31 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Mash 10 min.
6 g Potassium Metabisulfite Water Agt Sparge 0 min.
5.40 g Potassium Metabisulfite Water Agt Mash 0 min.
43 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
4 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 gal Protein Rest Strike 129 °F 122 °F 20 min
Beta Rest Infusion 122 °F 144 °F 30 min
Alpha Rest Infusion 144 °F 163 °F 35 min
Mash Out Infusion 165 °F 170 °F 10 min
10 gal Lauter to kettle Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.02 gal (56.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.02 gal (8.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.48 21.9  
Mash volume with grains 7.24 29  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 11.53 g | 46.1 qt) 13.51 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.02 g | 56.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12.5 50  
Total: 18.99 76
Equipment Profile Used: System Default
"Barrel Aged Flanders Red" Flanders Red Ale beer recipe by RouletteRun. All Grain, ABV 5.91%, IBU 15.31, SRM 12.96, Fermentables: (Pilsner, Special B, Vienna, Munich Dark 20L, CaraMunich II, Blackswaen Chocolate W) Hops: (Magnum) Other: (Whirlfloc tablet, Potassium Metabisulfite, Lactic acid)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-05 21:06 UTC