Maris Amarillo SMASH
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
51.94 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
33.54 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
12.19 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
97.67 |
99.9% |
3 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 48.2 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
19.8 |
Mash volume with grains (equipment estimates 21.5 L)
|
21.5 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
16.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
10 |
Total:
|
19.8
|
Equipment Profile Used: |
System Default |
"Maris Amarillo SMASH" No Profile Selected beer recipe by KC_SK. BIAB, ABV 6.86%, IBU 97.68, SRM 4.91, Fermentables: (Maris Otter Pale Ale) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-14 22:30 UTC