Group 2 - Beer 4 - Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Group 2 - Beer 4 - Vanilla Cream Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday March 3rd 2023
1.048
1.011
4.8%
14.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row - Toasted2.75 lb Pale 2-Row - Toasted 33 30 42.2%
1.24 lb American - White Wheat1.24 lb White Wheat 40 2.8 19%
1.14 lb American - Pale 6-Row1.14 lb Pale 6-Row 35 1.8 17.5%
0.28 lb Flaked Corn0.28 lb Flaked Corn 40 0.5 4.3%
0.26 lb American - Caramel / Crystal 20L0.26 lb Caramel / Crystal 20L 35 20 4%
0.28 lb American - Carapils (Dextrine Malt)0.28 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.15 lb Flaked Barley0.15 lb Flaked Barley 32 2.2 2.3%
0.42 lb Honey0.42 lb Honey 35 2 6.4%
6.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Cascade0.26 oz Cascade Hops Pellet 6.2 Boil 45 min 7.93 33.3%
0.26 oz Cascade0.26 oz Cascade Hops Pellet 6.2 Boil 20 min 5.23 33.3%
0.26 oz Saaz0.26 oz Saaz Hops Pellet 3 Boil 5 min 0.83 33.3%
0.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 oz Pure Vanilla Extract Flavor Boil 0 min.
0.52 oz Pure Vanilla Extract Flavor Bottling 0 min.
0.52 tsp Yeast Nutrient Other Boil 15 min.
0.52 tsp Irish Moss Fining Boil 15 min.
2 each Vanilla Bean Other Secondary 0 min.
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
0.52 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.73 gal Strike Temp 157°F (Target 150°F) Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 4.46 17.9  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.98 15.9
Equipment Profile Used: System Default
 
Notes

Stat - This beer - Style Range

Original Gravity: 1.048 - 1.042 - 1.055
Final Gravity: 1.011 - 1.006 - 1.012
ABV: 4.84% - 4.2 - 5.6%
IBU: 14 - 8-20
SRM: 15.97 - 2.5-5

https://www.brewersfriend.com/homebrew/recipe/edit/1361218

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  • Last Updated: 2023-03-03 18:30 UTC