Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday March 3rd 2023

Amount	Fermentable	PPG	°L	Bill %
50 lb	Bob's Red MIll - Corn Grits50 lb Corn Grits	15	1	58.8%
10 lb	Riverbend Malt - Malted Corn10 lb Malted Corn - (late mash tun addition)	37	1.7	11.8%
15 lb	Cane Sugar15 lb Cane Sugar	46	0	17.6%
10 lb	Briess - Distillers Malt10 lb Distillers Malt - (late mash tun addition)	35.4	2.4	11.8%
85 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

Bob's Red MIll - Corn Grits

58.8%

10 lb

Riverbend Malt - Malted Corn - (late mash tun addition)

1.7

11.8%

15 lb

Cane Sugar

17.6%

10 lb

Briess - Distillers Malt - (late mash tun addition)

35.4

2.4

11.8%

85 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 34.74 gal (138.97 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 22.74 gal (90.97 qt) sparge/top-off.	29.14	116.6
Heat water added to kettle	29.14	116.6
Mash volume with grains (equipment estimates 29.14 g \| 116.6 qt)	34.74	139
Grain absorption losses (steeping)	-8.75	-35
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.11	4.4
Pre boil volume	21.5	86
Boil off losses	-1.5	-6
Post boil volume	20	80
Going into fermentor	20	80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	29.14	116.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 34.74 gal (138.97 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 22.74 gal (90.97 qt) sparge/top-off.

29.14

116.6

Heat water added to kettle

29.14

116.6

Mash volume with grains (equipment estimates 29.14 g | 116.6 qt)

34.74

139

Grain absorption losses (steeping)

-8.75

-35

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.11

4.4

Pre boil volume

21.5

Boil off losses

-1.5

-6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

29.14

116.6

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe