Smoked Something - Beer Recipe - Brewer's Friend

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Smoked Something

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday March 3rd 2023
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

1.041
1.007
4.5%
19.6
3.3
5.8
1.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Weyermann - Oak Smoked Wheat Malt4.2 lb Oak Smoked Wheat Malt 38 2 51.2%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 24.4%
2 lb Stone Path Malt - SPM Pilsner2 lb SPM Pilsner $ 0.79 / lb
$ 1.58 		36.8 2 24.4%
8.20 lbs / $ 1.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.03 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.55 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 152 °F 152 °F 75 min
2.5 gal Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.69 14.8  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Smoked Something" No Profile Selected beer recipe by JZ1018. All Grain, ABV 4.46%, IBU 19.59, SRM 3.34, Fermentables: (Oak Smoked Wheat Malt, Beech Smoked Barley, SPM Pilsner) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Clarity Ferm WLN4000, Diammonium Phosphate (DAP))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 14:06 UTC