Last action IPA - Beer Recipe - Brewer's Friend

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Last action IPA

200 calories 17.6 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.96 gallons
Post Boil Size: 26.13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 200 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)
Created: Friday March 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Patagonia - Patagonia Pale ale40 lb Patagonia Pale ale 36.8 2.9 80%
7 lb Patagonia - Vienna7 lb Vienna 37 2.9 14%
2 lb Patagonia - Caramel 20L2 lb Caramel 20L 34 20 4%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 2%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15.2 Boil 60 min 27.09 33.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.5 Boil 30 min 19.86 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 13.1 Boil 10 min 8.47 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 164 °F 152 °F 60 min
15.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.34 gal (109.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.34 gal (61.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 15.09 g | 60.4 qt) 15.71 62.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.34 g | 109.4 qt) 27.96 111.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 25.5 g | 102 qt) 26.13 104.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.13 g | 104.5 qt) 25.5 102  
Total: 34.46 137.8
Equipment Profile Used: System Default
"Last action IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.6%, IBU 55.42, SRM 5.99, Fermentables: (Patagonia Pale ale, Vienna, Caramel 20L, Château Biscuit) Hops: (Columbus, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 19:42 UTC