Fruittuin - Beer Recipe - Brewer's Friend

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Fruittuin

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.45 liters
Post Boil Size: 43.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday March 3rd 2023
1.054
1.013
5.3%
18.5
6.3
n/a
10.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg The Swaen - Swaen Pilsner8.5 kg Swaen Pilsner $ 1.20 / kg
$ 10.20 		38 2 91.9%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 5.4%
0.25 kg Thomas Fawcett - Crystal Malt I0.25 kg Crystal Malt I 34 45 2.7%
9.25 kg / $ 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 60 min 8.26 20%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 5 min 1.65 20%
30 g Amarillo30 g Amarillo Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 9.6 Boil 5 min 3.34 20%
30 g Crystal30 g Crystal Hops Pellet 4.3 Whirlpool 30 min 1.61 20%
30 g Amarillo30 g Amarillo Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 9.6 Whirlpool 0 min 3.6 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g apricot puree Flavor Other 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
78 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 28.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.3 L) 43.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.9 L) 40
Total: 57.6  
Equipment Profile Used: System Default
 
Notes

Abrikozen Puree na hoofdgisting toevoegen en 2 weken laten mee fermenteren.

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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 15:13 UTC