INOU WHITE４ - Beer Recipe - Brewer's Friend

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INOU WHITE４

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 3rd 2023
1.046
1.010
4.7%
32.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Ireks - Pale Ale Malt30 kg Pale Ale Malt 36.8 2.8 42.9%
20 kg Ireks - Pilsner Malt20 kg Pilsner Malt 36 1.8 28.6%
20 kg Ireks - Wheat Malt Light20 kg Wheat Malt Light 38 1.95 28.6%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.33 6.1%
200 g Motueka200 g Motueka Hops Pellet 7 Boil 10 min 4.1 6.1%
300 g Motueka300 g Motueka Hops Pellet 7 Boil 5 min 3.39 9.1%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 11.36 18.2%
600 g Motueka600 g Motueka Hops Pellet 7 Whirlpool 30 min 6.36 18.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 3%
1,300 g Motueka1300 g Motueka Hops Pellet 7 Dry Hop 4 days 39.4%
3,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Epsom Salt Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.2 L. Suggest reducing initial water volume to 45.4 L and adding 299.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 160.6 L) 155.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.2 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 336
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 330
Total: 410.9  
Equipment Profile Used: System Default
"INOU WHITE４" American Wheat Beer recipe by K.K. All Grain, ABV 4.68%, IBU 32.55, SRM 3.88, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt Light) Hops: (Nelson Sauvin, Motueka) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 14:33 UTC