Back in Black - Beer Recipe - Brewer's Friend

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Back in Black

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bart
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 3rd 2023
1.067
1.012
7.3%
61.6
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 79.8%
3.25 lb Munich - 60L3.25 lb Munich - 60L 33 60 10.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.8%
12.50 oz American - Caramel / Crystal 90L12.5 oz Caramel / Crystal 90L 33 90 2.5%
12.50 oz American - Black Malt12.5 oz Black Malt 28 500 2.5%
31.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 13.6 Boil 60 min 24.03 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.6 Boil 20 min 14.55 8.6%
6 oz Citra6 oz Citra Hops Pellet 13.6 Boil 5 min 22.99 41.4%
6 oz Citra6 oz Citra Hops Pellet 13.6 Dry Hop 7 days 41.4%
14.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.32 gal (57.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.32 gal (9.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.25 gal (56.99 qt). Suggest reducing strike water volume to 9.5 gal (37.98 qt) and adding 2.25 gal (8.99 qt) sparge/top-off. 11.74 47  
Strike water volume at mash thickness of 1.5 qt/lb 11.74 47  
Mash volume with grains 14.25 57  
Grain absorption losses -3.91 -15.7  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.32 g | 57.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.66 74.7
Equipment Profile Used: System Default
"Back in Black" Specialty IPA: Black IPA beer recipe by Bart. All Grain, ABV 7.28%, IBU 61.58, SRM 34.66, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Caramel / Crystal 90L, Black Malt) Hops: (Citra)
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  • Last Updated: 2023-03-03 14:50 UTC