Rainiers Liefde - Beer Recipe - Brewer's Friend

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Rainiers Liefde

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.36 liters
Post Boil Size: 43.21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday March 3rd 2023
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 25

1.052
1.006
6.0%
24.1
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n/a
13.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg The Swaen - Swaen Pilsner5.9 kg Swaen Pilsner $ 1.40 / kg
$ 8.26 		38 2 66.3%
2.50 kg The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic $ 1.99 / kg
$ 4.98 		37.7 2 28.1%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 5.6%
8.90 kg / $ 13.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.1 Boil 60 min 6.66 20.8%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 6.54 20.8%
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 4.86 29.2%
35 g Citra35 g Citra Hops Pellet 13.8 Whirlpool 0 min 6.04 29.2%
120 g / $ 3,255.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lemongrass Spice Boil 5 min.
15 g Szechuan Pepper Water Agt Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 °C 55 °C 1 min
62 °C 62 °C 30 min
68 °C 68 °C 30 min
72 °C 72 °C 15 min
78 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 29.4 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 47.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.4 L) 43.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.9 L) 40
Total: 57.2  
Equipment Profile Used: System Default
"Rainiers Liefde" Saison beer recipe by UTHOKA. All Grain, ABV 6.04%, IBU 24.1, SRM 4.98, Fermentables: ( Swaen Pilsner, WhiteSwaen Classic, Biscuit) Hops: (Styrian Goldings, Sorachi Ace, Citra) Other: (Lemongrass, Szechuan Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 08:28 UTC