Xicolati!
237 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Artisan - Cascade30 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
22.42 |
31.6% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.89 |
31.6% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.91 |
31.6% |
5 g |
Artisan - Cascade5 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
1.85 |
5.3% |
95 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
8.81 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.8 L)
|
36.7 |
Mash volume with grains (equipment estimates 40.9 L)
|
41.7 |
Grain absorption losses
|
-7.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"Xicolati!" American Stout beer recipe by Mator. BIAB, ABV 7.71%, IBU 39.08, SRM 37.12, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Rye, Special B, Roasted Barley, CaraAmber, Smoked Malt) Hops: (Cascade, Tettnanger) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-08 12:24 UTC