Mikkeller Vesterbro Pilsner - Beer Recipe - Brewer's Friend

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Mikkeller Vesterbro Pilsner

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mikkeller
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 30th 2014
1.054
1.011
5.6%
38.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg American - Pilsner2.9 kg Pilsner 37 3.31 60.4%
0.95 kg American - Munich - Light 10L0.95 kg Munich - Light 10L 33 25.19 19.8%
0.95 kg German - Carapils0.95 kg Carapils 35 1.97 19.8%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 12.8 Boil 60 min 34.58 11.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12 Boil 1 min 2.8 22.2%
40 g Cascade40 g Cascade Hops Pellet 6.5 Boil 1 min 1.51 22.2%
40 g Simcoe40 g Simcoe Hops Pellet 13 Dry Hop 7 days 22.2%
40 g Amarillo40 g Amarillo Hops Pellet 6.5 Dry Hop 7 days 22.2%
180 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gjærnæring Other Boil 10 min.
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
8 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16 L) 20
Estimated amount in fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Hentet fra boken "Mikkellers bog om øl" på s 167.

Bjørge har byttet ut gjærprodusenten.

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  • Last Updated: 2016-05-07 18:48 UTC