Ink and dagger - Beer Recipe - Brewer's Friend

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Ink and dagger

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 3rd 2023
1.059
1.011
6.4%
60.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 100%
5.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.1 3.6%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.79 5.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.8 3.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.89 3.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 15 min 7.98 14.5%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 3.46 7.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 0 min 3.69 7.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 21.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
275 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.16 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20.2
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Ink and dagger" No Profile Selected beer recipe by null. All Grain, ABV 6.36%, IBU 60.72, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Citra, Magnum, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 09:28 UTC