Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Friday March 3rd 2023
1.087
1.022
8.6%
47.0
30.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 46.5%
3 kg Weyermann - Barke Munich Malt3 kg Barke Munich Malt 37 8 34.9%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 11.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 3.5%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 3.5%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 17.2 Boil 60 min 42.16 29.4%
30 g Oktawia30 g Oktawia Hops Pellet 8.3 Boil 5 min 4.87 35.3%
30 g Oktawia30 g Oktawia Hops Pellet 8.3 Whirlpool at 75 °C 0 min 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 10.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by szefoo. All Grain, ABV 8.59%, IBU 47.02, SRM 30.04, Fermentables: (Vienna, Barke Munich Malt, Munich Dark 20L, CaraAroma, BEST Chocolate) Hops: (Magnum, Oktawia) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 09:40 UTC