Valencia Wit - Beer Recipe - Brewer's Friend

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Valencia Wit

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bastiaan
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 3rd 2023
1.052
1.007
5.8%
16.1
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.50 kg Belgian - Pilsner67.5 kg Pilsner 37 1.6 46.7%
67.50 kg Crisp Malting - Torrefied Wheat67.5 kg Torrefied Wheat 36.8 3 46.7%
7 kg German - Carapils7 kg Carapils 35 1.3 4.8%
2.50 kg German - Melanoidin2.5 kg Melanoidin 37 25 1.7%
144.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 75 min 5.52 16.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 10 min 10.54 83.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sweet Orange Peel Flavor Boil 15 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
100 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.13 L. Suggest reducing initial water volume to 45.4 L and adding 514.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.97 L 404.6
Strike water volume at mash thickness of 2.8 L/kg 404.6
Mash volume with grains 500
Grain absorption losses -144.5
Remaining sparge water volume (equipment estimates 300.9 L) 340.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.1 L) 600
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 550 L) 570
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 570 L) 550
Total: 745.4  
Equipment Profile Used: System Default
"Valencia Wit" Witbier beer recipe by Bastiaan. All Grain, ABV 5.83%, IBU 16.07, SRM 4.98, Fermentables: (Pilsner, Torrefied Wheat, Carapils, Melanoidin) Hops: (Mosaic) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 12:53 UTC