Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.15 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 3rd 2023
1.053
1.011
5.6%
46.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - DME Pale Ale500 g DME Pale Ale 45 6 93.8%
33 g Briess - DME Bavarian Wheat33 g DME Bavarian Wheat 44.6 3 6.2%
533 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 9.4 Boil 15 min 35.36 19.4%
12.50 g Mandarina Bavaria12.5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 194 °F 15 min 11.23 26.9%
12.50 g Mandarina Bavaria12.5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 5 days 26.9%
12.50 g Mandarina Bavaria12.5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 26.9%
46.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.06 8.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 2.15 8.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Silvernitro. Extract, ABV 5.55%, IBU 46.59, SRM 5.58, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Hops: (Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 07:21 UTC