Bitternook Gold 43 - Beer Recipe - Brewer's Friend

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Bitternook Gold 43

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 3rd 2023
1.050
1.010
5.4%
38.3
8.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg Simpsons - Maris Otter pale4.9 kg Maris Otter pale 38 4.91 89.1%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 3.31 7.3%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 25.19 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 10.3 Boil 60 min 25.97 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 7 Boil 15 min 8.76 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 7 Boil 5 min 3.52 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pale Mogal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 67 °C 60 min
24 L Steeping 67 °C 67 °C 60 min
10.5 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 4.36 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 24
Mash volume with grains 27.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 36.3  
Equipment Profile Used: System Default
"Bitternook Gold 43" Extra Special/Strong Bitter (ESB) beer recipe by Steve797. All Grain, ABV 5.36%, IBU 38.25, SRM 8.66, Fermentables: (Maris Otter pale, Wheat Malt, Carahell) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 06:42 UTC