One Armed Thief - Beer Recipe - Brewer's Friend

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One Armed Thief

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday March 3rd 2023
1.092
1.018
9.7%
61.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Red X20 lb Red X 36 12 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Galaxy20 oz Galaxy Hops Leaf/Whole 14.25 Boil at 212 °F 5 min 61.8 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Pumpkin pie spice Spice Bottling 5 min.
29 oz Cloves Water Agt Bottling 5 min.
12 oz Whirlfloc Water Agt Kegging 5 min.
12 oz Hungarian Oak Cubes Med Toast Flavor Mash 6 min.
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
54 - 70 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge 5 °F 50 °F 30 min
8.75 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 19 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.75 g). Reduce mash thickness to 1.14 qt/lb or increase pre-boil volume to 6 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.75 23
Equipment Profile Used: System Default
"One Armed Thief" British Strong Ale beer recipe by absalomkross. All Grain, ABV 9.66%, IBU 61.8, SRM 19.89, Fermentables: (Red X) Hops: (Galaxy) Other: (Pumpkin pie spice, Cloves, Whirlfloc, Hungarian Oak Cubes Med Toast)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 07:10 UTC